Salsa de champiñones y jamón

Salsa de champiñones y jamón

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Salsa de champiñones y jamón. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Salsa de champiñones y jamón is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Salsa de champiñones y jamón is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Salsa de champiñones y jamón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de champiñones y jamón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can cook Salsa de champiñones y jamón using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Salsa de champiñones y jamón:

  1. 1 cebolla
  2. 4 champiñones grandes
  3. 1 diente ajo
  4. 1 cebollita de verdeo
  5. 1 cdita curry
  6. 200 ml crema de leche
  7. 100 gr jamón o menos
  8. sal

Steps to make to make Salsa de champiñones y jamón

  1. Cortar la cebolla, los champiñones, la cebollita de verdeo y el ajo muy pequeños
  2. Saltear con un chorrito de aceite a fuego lento/medio
  3. Condimentar con curry y sal y agregar la crema
  4. Luego agregamos el jamón y ya esta! muy fácil y rica

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Salsa de champiñones y jamón. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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