Pasta con puerro, bacon y champiñones

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Pasta con puerro, bacon y champiñones. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pasta con puerro, bacon y champiñones is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Pasta con puerro, bacon y champiñones is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pasta con puerro, bacon y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con puerro, bacon y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con puerro, bacon y champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta con puerro, bacon y champiñones estimated approx 30 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pasta con puerro, bacon y champiñones using 10 ingredients and 4 steps. Here is how you can achieve it.

Me apasiona la pasta y esta receta de macarrones con puerro, bacon y champiñones con salsa ha sido todo un descubrimiento, no solo por lo rica que está sino también por la manera de hacer la pasta, sin cocerla en agua.

Ingredients and spices that need to be Take to make Pasta con puerro, bacon y champiñones:

1. 200 g pasta tipo macarrones
2. 200 g tomate frito
3. 200 g leche evaporada
4. 1 puerro
5. 200 g bacon
6. Al gusto pimienta
7. Al gusto sal
8. Al gusto orégano
9. aove
10. Al gusto champiñones (opcional)

Instructions to make to make Pasta con puerro, bacon y champiñones

1. Cortar el puerro en trocitos pequeños. Sofreír en una sartén con aove. Incorporar el bacon y el champiñón (opcional).
2. Añadir los macarrones secos, sin hervir previamente. Incorporar la leche evaporada/ nata para cocinar y el tomate frito. Salpimentar y mezclar.
3. Añadir 1 taza de agua y tapar. Cocinar durante 15/20 min (dependiendo del tamaño de la pasta) o hasta que la pasta esté al punto. Rectificar de agua si es necesario, no deben quedarse secos totalmente.
4. Emplatar, echar queso rayado por encima y orégano. ¡Para chuparse los dedos! 🤤

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