Brócoli salteada con champiñones y gambas

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Brócoli salteada con champiñones y gambas. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Brócoli salteada con champiñones y gambas is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Brócoli salteada con champiñones y gambas is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Brócoli salteada con champiñones y gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brócoli salteada con champiñones y gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brócoli salteada con champiñones y gambas is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brócoli salteada con champiñones y gambas estimated approx 25 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Brócoli salteada con champiñones y gambas using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Brócoli salteada con champiñones y gambas:

1. 1 brócoli
2. 300 gr champiñones
3. 170 gr gambas peladas
4. 2 dientes ajo
5. 3 charlotas
6. 1 guindilla
7. 30 ml salsa de soja
8. Aceite
9. Sal
10. Pimienta

Instructions to make to make Brócoli salteada con champiñones y gambas

1. Sacamos los ramilletes de la brócoli y partimos por la mitad cada ramillete, lo añadimos a una sartén con aceite y salteamos hasta que empiece a dorarse sazonamos, reservamos
2. En la misma sartén añadimos aceite y salteamos los ajos y las charlotas, cuando empiecen a desprender olor añadimos los champiñones limpios y laminados,
3. Salteamos los champiñones unos minutos y cuando empiecen a verse blandos añadimos la guindilla y las gambas, salpimentamos, salteamos unos segundos incorporamos el brócoli y lo integramos le añadimos la salsa de soja, cocinamos unos minutos más para que todo coja los sabores y ya lo tendremos listo.

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