Arroz con pechuga de pollo con salsa de champiñones a mi manera

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Arroz con pechuga de pollo con salsa de champiñones a mi manera. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Arroz con pechuga de pollo con salsa de champiñones a mi manera is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. Arroz con pechuga de pollo con salsa de champiñones a mi manera is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Arroz con pechuga de pollo con salsa de champiñones a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz con pechuga de pollo con salsa de champiñones a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz con pechuga de pollo con salsa de champiñones a mi manera is 2/3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz con pechuga de pollo con salsa de champiñones a mi manera estimated approx 1h.

To get started with this particular recipe, we must first prepare a few components. You can have Arroz con pechuga de pollo con salsa de champiñones a mi manera using 8 ingredients and 6 steps. Here is how you cook it.

Un toque distinto a la salsa de champiñones 😋

Ingredients and spices that need to be Prepare to make Arroz con pechuga de pollo con salsa de champiñones a mi manera:

1. 2 pechugas de pollo
2. 300 gramos champiñones
3. 250 gramos cebolla
4. 250 gramos arroz
5. Aceite de oliva, sazonador barbacoa, ajo, pastilla sabor pollo
6. Zumo 1/2 limón 🍋
7. 1 tercio de cerveza 🍺
8. 500 ml de agua

Instructions to make to make Arroz con pechuga de pollo con salsa de champiñones a mi manera

1. Poner el aceite a calentar 5 min, añadir los champiñones y cuando estén medio dorados añadir la cebolla picada y sal.
2. Cuando esté la cebolla media dorada, añadir la pechuga de pollo a trocitos y añadir sazonador de barbacoa y ajo.
3. Mientras ir hirviendo el agua para el arroz. Cuando esté hirviendo echa el arroz, añade ajo en polvo y sal y dejarlo hervir 15-20 minutos.
4. Añade el 1/2 zumo de limón 🍋, el 1/3 de cerveza🍺Deja que se reduzca un poco y añade los 500 ml de agua. Deja que se haga la salsa 30 min.
5. Una vez esté hecho el arroz pasarlo por agua fría y dejar reposar mientras se acaba de hacer la salsita.
6. Emplatar el arroz mientras quedan 5 min para que se acabe la salsa, dejar reposar 10 min la salsa y añadir al plato y listo! Buen provecho!😋

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So that's going to wrap this up for this special food Recipe of Homemade Arroz con pechuga de pollo con salsa de champiñones a mi manera. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!