Empanadas de pescado marinado

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, Empanadas de pescado marinado. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Empanadas de pescado marinado is one of the most popular of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Empanadas de pescado marinado is something that I have loved my entire life.

Many things affect the quality of taste from Empanadas de pescado marinado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas de pescado marinado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas de pescado marinado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Empanadas de pescado marinado using 24 ingredients and 7 steps. Here is how you cook that.

Tenía pescado y algo de chiquitaje en la heladera... Y bueno, salió esto. Espero les guste.

Ingredients and spices that need to be Get to make Empanadas de pescado marinado:

1. 1 docena empanadas para horno
2. 6 filet de pescado (el que prefieran)
3. para el sofrito
4. 1 cebolla grande picada
5. 2 ramitas verdeo
6. 1 morrón
7. 2 zanahorias ralladas
8. 1 diente ajo
9. Para el relleno
10. Pasas de uva (opcional)
11. Queso azul
12. Nueces
13. Sal, pimienta y pimentón
14. Aceitunas (opcional)
15. Tomates cherry cortados en cuartos (opcional)
16. Dátiles (opcional)
17. Hongos (opcional)
18. 1 huevo duro
19. Y el pescado (obvio)
20. Para el marinado
21. Jugo de limón
22. Salsa de soja
23. Nuez moscada
24. Aceite de oliva

Steps to make to make Empanadas de pescado marinado

1. Marinar el pescado, el día anterior, en una fuente o placa apta para horno, con jugo de limón, salsa de soja, aceite de oliva y nuez moscada.
2. Hacer un sofrito con la cebolla, el morrón, el verdeo, las zanahorias y el ajo. Cuando el sofrito está listo, apagar el fuego. Reservar.
3. Picar bien chiquito las nueces, las aceitunas, las pasas de uva, el queso azul y los opcionales que prefieran. Reservar.
4. Llevar la fuente o placa con el pescado a horno bajo unos minutos, hasta que esté cocido. Reservar.
5. En un bol grande desmenuzar el pescado y agregar todo lo demás y rociar con abundante jugo de limón y el jugo del marinado. Mezclar bien.
6. Y ahora sólo queda armar las empanadas. Y llevar al horno fuerte hasta que estén listas.
7. Y ya. Servir caliente. Bon apetit. Gracias y saludos.

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So that's going to wrap this up with this special food How to Make Speedy Empanadas de pescado marinado. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!