Portobello rellenos de champignons ©

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Portobello rellenos de champignons ©. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Portobello rellenos de champignons © is one of the most popular of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Portobello rellenos de champignons © is something which I've loved my whole life.

Many things affect the quality of taste from Portobello rellenos de champignons ©, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Portobello rellenos de champignons © delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Portobello rellenos de champignons © is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Portobello rellenos de champignons © estimated approx 15 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Portobello rellenos de champignons © using 5 ingredients and 3 steps. Here is how you can achieve that.

Si les gustan los hongos portobello en esta forma quedan realmente exquisitos y son perfectos para hacer dieta pues son totalmente light.

Ingredients and spices that need to be Get to make Portobello rellenos de champignons ©:

1. Por cada 2 portobello necesitamos:
2. 1 jitomate
3. 1 diente ajo
4. 4 champignons
5. Sal y pimienta

Steps to make to make Portobello rellenos de champignons ©

1. Primero, lavamos nuestros hongos portobello y los secamos bien, hay quien sólo los limpia con un trapo húmedo pero yo prefiero lavarlos pues crecen a ras del suelo y siempre traen algo de tierra, se los dejo a su criterio. Al lavarlos se les quita todo lo negro de abajo del sombrero. En un traste para horno ponemos un poco de aceite de oliva y colocamos sobre éste los portobello y les ponemos un poco de sal.
2. Picamos un diente de ajo y lo ponemos a saltear en un poco de aceite, añadimos 2 champiñones picados por cada portobello y un jitomate pelado y picado, sazonamos con sal y pimienta y una vez que estén listos rellenamos nuestros portobello y los metemos al horno.
3. Se les puede poner un poco de queso encima pero quedan estupendos sin el.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Portobello rellenos de champignons ©. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!