Arroz 🍚 con hongo 🍄
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Arroz 🍚 con hongo 🍄. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Arroz 🍚 con hongo 🍄 is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Arroz 🍚 con hongo 🍄 is something that I have loved my entire life.
Many things affect the quality of taste from Arroz 🍚 con hongo 🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz 🍚 con hongo 🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can have Arroz 🍚 con hongo 🍄 using 5 ingredients and 1 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Arroz 🍚 con hongo 🍄:
- Libra y media de arroz
- Hongos
- Salsa de soya
- Perejil o puerro
- 1/2 cebolla
Instructions to make to make Arroz 🍚 con hongo 🍄
- Cocinar el arroz 🍚, picar la cantidad de hongo que Eligio encharle, abcs casi uso un paquete, depende del tamaño, en un sartén sofreír la cebolla previamente picada en cuadrito y si gusta un diente de ajo. Agregar el hongo, sofreír y luego la salsa de soya a su gusto. Hay personas que le gusta muy poca y otra más, lo dejare a su elección, si es de la concentrada con un poquito basta, mezclar con el arroz y servir y por encima poner el perejil o el puerro
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So that's going to wrap this up with this exceptional food Recipe of Homemade Arroz 🍚 con hongo 🍄. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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