Aguachile verde de champiñones

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Aguachile verde de champiñones. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Aguachile verde de champiñones is one of the most favored of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Aguachile verde de champiñones is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Aguachile verde de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aguachile verde de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aguachile verde de champiñones is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aguachile verde de champiñones estimated approx 1 hora 20 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Aguachile verde de champiñones using 8 ingredients and 6 steps. Here is how you can achieve it.

Tenían antojo de agua chiles pero no tenía camarón.

Ingredients and spices that need to be Prepare to make Aguachile verde de champiñones:

1. 106 gr Champiñones
2. 5 Limones
3. 1 Tomatillo
4. 1 Chile verde
5. 1/5 Cebolla
6. al gusto Cilantro
7. al gusto Pimienta
8. al gusto Sal

Instructions to make to make Aguachile verde de champiñones

1. Lavar muy bien los ingredientes, ya que estos se van crudos (sin cocción previa) a la licuadora.
2. Picar muy bien todo. En un recipiente coloque los champiñones picados en rodajas y la cebolla cortada muy fina.
3. En el vaso de la licuadora colocar el chile verde, tomatillo, cilantro al gusto, el jugo de los 5 limones, sal y pimienta. Licuar muy bien hasta conseguir una mezcla homogénea. Los ingredientes también los puedes ir agregando poco a poco y probar la mezcla para que quede a tu gusto. Si quieres un poco más de picor puedes ponerle un chile serrano o chiltepin.
4. Después vas a integrar los ingredientes (salsa con champiñones y cebolla) y la vas a mezclar. Dejar reposar en el refrigerador durante 1 hora aproximadamente.
5. Después de una hora están listos para disfrutar.
6. TIPS: yo me hice unas tostaditas con aguacate, pepino y salsita negra y sabía delicioso. ¡SE LOS RECOMIENDO!. Disfrútenlo mucho

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So that's going to wrap it up with this exceptional food Steps to Make Super Quick Homemade Aguachile verde de champiñones. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!