Crema de champiñones con crotones

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Crema de champiñones con crotones. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Crema de champiñones con crotones is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Crema de champiñones con crotones is something which I've loved my whole life.

Many things affect the quality of taste from Crema de champiñones con crotones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de champiñones con crotones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crema de champiñones con crotones estimated approx 1 hora 10 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Crema de champiñones con crotones using 20 ingredients and 16 steps. Here is how you can achieve that.

#crema1
Esta crema de champiñones es una de sus derivadas de la salsa bechamel

Ingredients and spices that need to be Prepare to make Crema de champiñones con crotones:

1. Para la bechamel
2. 40 g mantequilla
3. 40 g harina
4. 800 ml leche
5. 1 onión piqué (1/4 de cebolla, 5 clavos y una hoja de laurel)
6. al gusto sal
7. al gusto pimienta
8. Para la crema de champiñones
9. 500 g champiñones
10. 40 g mantequilla
11. 200 ml crema espesa
12. 100 ml leche
13. al gusto shallot (Si no lo tienen pueden picar ajo y cebolla)
14. al gusto sal
15. al gusto pimienta
16. Para los crotones
17. 1 pieza pan (puede ser teleras o bolillo)
18. 40 g mantequillla
19. al gusto sal
20. al gusto pimienta

Steps to make to make Crema de champiñones con crotones

1. Primero haremos la salsa bechamel
2. Ponemos a calentar la leche
3. Mientras esta calentándose la leche, ponemos en una cacerola la mantequilla hasta derretirse una vez derretida le agregaremos la harina y revolvemos.
4. Cuando la leche empiece a hervir le agregaremos en unión piqué, la hoja de laurel, sal y pimienta una vez lista le apagamos a la leche
5. Después cuando este cocido el roux le agregaremos la leche con un cucharón a fuego lento y revolvemos.
6. Seguimos revolviendo hasta que espese y le apagamos a la estufa.
7. Para la crema de champiñones
8. En una cacerola agregaremos la mantequilla una vez fundida la mantequilla agregaremos la shallot (ajo y cebolla), cocinamos hasta caramelizar y después le agregamos los champiñones.
9. Y revolvemos para potencializar los sabores y cuando este cocido le agregaremos sal y le apagamos a la estufa.
10. Una vez cocinado los champiñones los ponemos a la licuadora junto con la salsa bechamel y lo licuamos
11. En la misma cacerola ponemos a calentar y le agregaremos mantequilla hasta fundir y le agregamos la mezcla molida y movemos.
12. Después que haya pasado un minutos le agregaremos la crema espesa y movemos y también le agregaremos 100 ml de leche si lo requiere y seguimos revolviendo, probamos la crema para que tal está sazonada (al gusto de cada uno).
13. La degamos que hierva y espese, cuando este espesa la retiramos del fuego (tiene que quedar espesa por que es una crema) y lista
14. Para mis crotones
15. En un sartén ponemos a fundir mantequilla y después le agregaremos los pedazos de pan y salteamos, cuando estén salteando condimentados con sal y pimienta y listo.
16. Empezamos a emplatar y listo a disfrutar.

As your experience and self-confidence grows, you will certainly find that you have extra all-natural control over your diet as well as adapt your diet to your personal tastes with time. Whether you intend to offer a dish that uses fewer or more components or is a little essentially hot, you can make straightforward changes to accomplish this goal. Simply put, begin making your dishes on time. As for fundamental cooking abilities for beginners you don't require to learn them but just if you master some simple food preparation strategies.

This isn't a complete guide to fast as well as easy lunch recipes yet its excellent something to chew on. With any luck this will get your innovative juices moving so you can prepare scrumptious dishes for your family members without doing way too many square meals on your trip.

So that is going to wrap this up for this exceptional food Recipe of Award-winning Crema de champiñones con crotones. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!