Pechugas de Pollo sobre pasta al Chipotle Sonorense

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Pechugas de Pollo sobre pasta al Chipotle  Sonorense. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pechugas de Pollo sobre pasta al Chipotle  Sonorense is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Pechugas de Pollo sobre pasta al Chipotle  Sonorense is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Pechugas de Pollo sobre pasta al Chipotle  Sonorense, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de Pollo sobre pasta al Chipotle  Sonorense delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de Pollo sobre pasta al Chipotle  Sonorense is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pechugas de Pollo sobre pasta al Chipotle  Sonorense using 11 ingredients and 12 steps. Here is how you can achieve that.

Pasta tipo Alfredo con Picosito de chipotle

Ingredients and spices that need to be Make ready to make Pechugas de Pollo sobre pasta al Chipotle  Sonorense:

1. 1.5 Kg Pechuga de Pollo
2. 1/2 litro crema
3. 1/2 Barra queso Philadelphia
4. 1 taza de leche
5. 1 Paquete pasta al gusto
6. 1 Barra Mantequilla
7. 1 Cebolla Blanca mediana
8. 4 Dientes ajo
9. 150 Grs Champiñones
10. Especias varias
11. 2 Cucharadas Pasta de chile Chipotle

Steps to make to make Pechugas de Pollo sobre pasta al Chipotle  Sonorense

1. Ingrediente : Chipotle, Queso Philadelphia, Crema
2. Ingredientes : Mantequilla, ajo y Cebolla
3. Sofreír ajo en 1/2 Barra de Mantequilla
4. Sofreír y mezclar Ajo y Cebolla finamente picados ambos
5. Por separado : mezclar crema y queso Philadelphia a fuego lento sin dejar de batir, para evitar se generen grumos o se corte la crema, agregar poco a poco leche
6. Agregar los Champiñones rallados
7. Incorporar perfectamente mezclando a fuego lento
8. Sofreír las pechugas de pollo
9. Sofreír en rebanadas para un dorado más parejo
10. Prepara la pasta (15 minutos en aguar hirviendo) agregar especies, hojas de orégano, Sal, pimienta, especies italianas
11. Colocar la pasta en el plato y bañarla con la salsa Chipotle, previamente preparada
12. Colocar los medallones de lomo, buen provecho

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