Filete a la mexicana

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Filete a la mexicana. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Filete a la mexicana is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Filete a la mexicana is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Filete a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Filete a la mexicana using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Filete a la mexicana:

1. Algunos filetes de pescado
2. 5 papas
3. 1/2 champiñones
4. 1 cebolla
5. 4 jitomates
6. 4 zanahorias
7. 4 calabazas
8. 1 kilo queso oaxaca
9. 1 poco epazote
10. papel aluminio

Steps to make to make Filete a la mexicana

1. Poner mantequilla al papel aluminio o aceite de olivo y agregar el filete.
2. Enseguida agregar los demás ingredientes papa y zanahoria cortada en tiras, calabaza, champiñones, queso oaxaca, epazote chile serrano y sal al gusto.
3. Se debe cerrar el papel aluminio y llevar a la plancha a fuego medio por 25 min
4. Se puede acompañar con arroz blanco
5. Listo para comer.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Any-night-of-the-week Filete a la mexicana. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!