Champiñones rellenos

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Champiñones rellenos. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Champiñones rellenos is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Champiñones rellenos is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Champiñones rellenos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos estimated approx 30 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Champiñones rellenos using 7 ingredients and 8 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Champiñones rellenos:

1. 8 champiñones portobello
2. 1 manojo espinaca. Aprox 200g
3. 100 g tocino
4. 1 Cebolla de rabo
5. 30 g queso crema
6. 30 g crema
7. Al gusto Parmesno fresco

Instructions to make to make Champiñones rellenos

1. Limpiar los champiñones y quitar el tronco., reserva los troncos
2. Pica los troncos Junto con la cebolla el tocino, un poco de ajo, y fríe Hasta que el tocino quede dorado
3. Pica la espinaca y añade a la fritura cuando la espinaca se reduzca y quede tierna. Rectifica el sabor y gusto de la sal.
4. Agrega el queso crema y la crema hasta que se integre.
5. Antes se rellenar con la mezcla poner una capa de queso parmesano en el fondo del champiñón. Rellenar con la mezcla y cubrir con queso
6. Se pueden preparar en horno convencional o eléctrico aproximadamente. 20/min o hasta que el champiñón comience a soltar su jugo, también pueden prepararse en la sartén
7. El sabor se intensifica si los ponemos sobre un espejo de aceite balsámico al servir
8. Disfruta de una deliciosa cena.

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So that's going to wrap it up with this special food Recipe of Speedy Champiñones rellenos. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!