Tocino con espinaca

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Tocino con espinaca. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tocino con espinaca is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Tocino con espinaca is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Tocino con espinaca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tocino con espinaca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tocino con espinaca is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tocino con espinaca estimated approx 20 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Tocino con espinaca using 8 ingredients and 6 steps. Here is how you can achieve that.

Una receta muy especial creada por una persona muy especial para mí

Ingredients and spices that need to be Get to make Tocino con espinaca:

1. 250 gr tocino
2. al gusto Espinaca
3. 100 gr queso fresco
4. 150 gr jamón de pavo
5. 100 gr Champiñones
6. Pimienta
7. Aceite de oliva
8. 150 gr jamón de pierna de puerco

Instructions to make to make Tocino con espinaca

1. Salteamos en un sartén las espinacas. Agregamos aceite de oliva para darle un sabor fresco y una aroma exquisita. Cocinar por 5 min
2. En una tabla para picar colocamos una superficie de tocino, depues una de jamón de pavo y ya que estén bien salteadas las espinacas agregamos estás a la cama de tocino y jamón seguida con una capa de jamón de pierna de puerco
3. Colocamos queso fresco y los champiñones en cuadritos en el centro de la cama de espinaca, jamón y tocino.
4. Posteriormente comenzamos en enrollar los ingredientes formando una simple figura de un rollo de sushi. Sazonar con pimienta negra al gusto
5. Calentamos un sartén a fuego lento y colocamos el rollo de tocino en el sartén. Cubrimos con tapadera para no dejar escapar ningún sabor. Cuidamos por 10 min para que no se queme
6. En el emplatado colocamos el rollo y cortamos por la mitad para poder degustar está riquísima receta.

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So that is going to wrap this up with this special food Recipe of Ultimate Tocino con espinaca. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!