Cena pescado & champiñones

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Cena pescado & champiñones. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cena pescado & champiñones is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They're nice and they look fantastic. Cena pescado & champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Cena pescado & champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cena pescado & champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cena pescado & champiñones is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cena pescado & champiñones estimated approx 25 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Cena pescado & champiñones using 7 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cena pescado & champiñones:

1. 1 cebolla
2. 2 dientes ajo
3. c/n aceite de oliva
4. al gusto condimentos
5. 1 taza leche vegetal
6. 6 a 8 champiñones
7. 1 filete pescado

Instructions to make to make Cena pescado & champiñones

1. Sofreír el ajo con un poco de aceite de oliva, luego colocar la cebolla, luego los champiñones y condimentar a gusto
2. Una vez salteado, añadir la leche vegetal, colocar el filete de pescado y tapar por unos 8 minutos

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So that's going to wrap this up with this exceptional food Easiest Way to Make Perfect Cena pescado & champiñones. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!