Spaghetti con calabacín, champiñón y gambones

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Spaghetti con calabacín, champiñón y gambones. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spaghetti con calabacín, champiñón y gambones is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spaghetti con calabacín, champiñón y gambones is something that I've loved my whole life.

Many things affect the quality of taste from Spaghetti con calabacín, champiñón y gambones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spaghetti con calabacín, champiñón y gambones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spaghetti con calabacín, champiñón y gambones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Spaghetti con calabacín, champiñón y gambones using 12 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Spaghetti con calabacín, champiñón y gambones:

1. 150 gr Spaghettis
2. 4 gambones
3. 1/2 lata champiñón conserva
4. 1/2 calabacín o 1 pequeño
5. 2 guindillas
6. 1 diente ajo
7. Agua
8. Laurel
9. Pimienta
10. Sal
11. Aceite
12. Queso curado o parmesano rallado

Instructions to make to make Spaghetti con calabacín, champiñón y gambones

1. Pelamos los gambones (excepto la cola) y ponemos todas las cáscaras en una jarra para microondas. Añadimos agua hasta cubrir las cáscaras y metemos en el microondas, 2 min a potencia máxima. Reservamos los gambones pelados.
2. Ponemos en una olla agua a hervir con sal y una hoja de laurel. Mientras, lavamos y cortamos el calabacín en daditos. Pelamos el ajo y lo cortamos en láminas.
3. Ponemos una sartén con un poco de aceite, ponemos el ajo y las guindillas. Dejamos que se doren y cuando dejan el sabor, los retiramos para después no comerlos. Después añadimos el calabacín y dejamos que se poche bien.
4. Cuando el agua esté hirviendo, metemos los spaghetti y cocemos un poco menos de mal tiempo que marca el fabricante, ya que después terminarán de cocer.
5. Añadimos los champiñones al calabacín y dejamos que siga pochando.
6. Retiramos de la sartén las verduras, y ponemos los gambones pelados para hacerlos vuelta y vuelta. No más de 10 segundos por cada lado, sino se quedarán muy secos después.
7. Los sacamos y reservamos en un plato. Volvemos a incorporar a la sartén las verduras, y añadimos los spaghetti que tenemos cocidos. Removemos para que se integre todo.
8. Después de dejar un minuto que todo se integre, añadimos los gambones que habíamos hecho a la plancha y un poco de caldo de las cáscaras, y dejamos que se evapore. Corregimos de sal si es necesario.
9. Por último, emplatamos y añadimos el queso rallado (puedes rallarlo tú si lo tienes en cuña) y pimienta.
10. ¡A disfrutar!

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So that is going to wrap this up with this special food Recipe of Award-winning Spaghetti con calabacín, champiñón y gambones. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!