Pizza de masa quebrada con soja texturizada y champiñones 🍄

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Pizza de masa quebrada con soja texturizada y champiñones 🍄. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Pizza de masa quebrada con soja texturizada y champiñones 🍄 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza de masa quebrada con soja texturizada y champiñones 🍄 estimated approx 35 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can cook Pizza de masa quebrada con soja texturizada y champiñones 🍄 using 10 ingredients and 10 steps. Here is how you can achieve it.

Quería celebrar el día mundial de la pizza y la verdad que he improvisado con lo que tenia en el frigo y me ha quedado una pizza deliciosa.

#diadelapizza #AlfrombraRojaCookpad #DelantalDorado

Ingredients and spices that need to be Prepare to make Pizza de masa quebrada con soja texturizada y champiñones 🍄:

1. 1 masa quebrada
2. 1 taza soja texturizada
3. 1 bandeja champiñones
4. 5 pimientos del Padrón
5. 200 g salsa de tomate
6. Trocitos queso azul
7. 1 chorrito salsa de soja
8. Orégano
9. Ajo en polvo
10. Sal

Instructions to make to make Pizza de masa quebrada con soja texturizada y champiñones 🍄

1. Precalentamos el horno a 200°
2. Sacamos la masa quebrada de su envoltorio y la dejamos desplegada sobre la bandeja o rejilla del horno, podemos dejarle el papel de hornear con el que ya viene debajo.
3. La pinchamos con un tenedor por rosas partes, así evitamos que suba.
4. Ponemos un poco de agua a hervir en un cazo. Cuando hierva, apagamos el fuego y echamos la soja texturizada. Añadimos el orégano, ajo en polvo, un poco de sal y un chorrito de salsa de soja.la dejamos hidratarse 20 minutos.
5. Vamos rehogando los champiñones ya laminados en una sartén con un chorrito de aceite hasta que estén dorados.
6. Colamos la soja texturizada en un colador y apretamos un poco para quitarle el líquido sobrante.
7. Echamos la soja en la sartén con los champiñones... añadimos el tomate frito y un poco de orégano. Removemos y rehogamos unos minutos.
8. Echamos la salsa sobre la masa y repartimos. Ponemos unos trocitos de queso azul y los pimientos de Padrón.
9. Llevamos al horno a 200°, en posición media-alta y dejamos que se dore, entre 7 y 10 minutos dependiendo del horno y vigilando no se queme.
10. Sacamos y a zampar pizza!

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