Pasta Alfredo-No convencional con tocineta y champiñones

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Pasta Alfredo-No convencional con tocineta y champiñones. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Pasta Alfredo-No convencional con tocineta y champiñones is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pasta Alfredo-No convencional con tocineta y champiñones is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pasta Alfredo-No convencional con tocineta y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Alfredo-No convencional con tocineta y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Alfredo-No convencional con tocineta y champiñones is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Alfredo-No convencional con tocineta y champiñones estimated approx 35min.

To begin with this recipe, we have to prepare a few components. You can cook Pasta Alfredo-No convencional con tocineta y champiñones using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Pasta Alfredo-No convencional con tocineta y champiñones:

1. 1 1/2 taza pasta corta
2. 1 taza champiñones cortados
3. 1/3 taza tocineta cortada en cuadritos
4. 3 cucharadas pasta tomate
5. 1/2 taza queso parmesano
6. 1 cucharada mantequilla
7. 1 cucharada queso crema
8. al gusto Pimienta
9. al gusto Sal
10. 1 pizca laurel
11. 1 taza leche

Instructions to make to make Pasta Alfredo-No convencional con tocineta y champiñones

1. Primero ponemos a sofreír la tocineta en su propia grasa hasta que esté tostadita
2. En una olla aparte ponemos la mantequilla y dejamos derretir. Cuando esté derretida, con el fuego bajo ponemos la leche, el queso parmesano, la pimienta, la sal, el laurel y el queso crema. Revolvemos constantemente hasta que los ingredientes estén bien mezclados. Luego añadimos la pasta de tomate y dejamos en el fuego revisando constantemente
3. Al mismo tiempo ponemos la pasta a cocinar. En una olla diferente ponemos 4 tazas de agua, un poquito de sal, un poquito de aceite, y cuando el agua hierva añadimos la pasta.
4. Cuando la tocineta ya esté tostada añadimos a la salsa junto con los champiñones
5. Cuando la pasta ya tenga la textura deseada, añadimos a la salsa y dejamos evaporar el exceso de agua mientras revolvemos constantemente hasta que tenga la textura deseada. Servir! Para servir pon un poquito de laurel encima y un poco de parmesano para decorar.

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