Merluza a la cava con champiñones y colchón de batatas y papas al horno

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Merluza a la cava con champiñones y colchón de batatas y papas al horno. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Merluza a la cava con champiñones y colchón de batatas y papas al horno is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Merluza a la cava con champiñones y colchón de batatas y papas al horno estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Merluza a la cava con champiñones y colchón de batatas y papas al horno using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Merluza a la cava con champiñones y colchón de batatas y papas al horno:

1. 3 filete merluza
2. 1/2 morrón rojo
3. 1/2 morrón verde
4. 1 cebolla
5. a gusto Champiñones (yo usé 4)
6. a gusto Sal
7. 2 cucharadas aceite de oliva
8. 1 cucharada Maizena
9. 2 cucharadas soperas queso blanco
10. 1/2 litro vino espumante(champagne)
11. 2 papas medianas
12. 1 batata grande

Instructions to make to make Merluza a la cava con champiñones y colchón de batatas y papas al horno

1. Cortar cebolla, morrones y ponerlos a pochar en la sartén con aceite de oliva.
2. Cortar papás y batatas en rodajas finas, luego sazonar y colocar en una placa en el horno
3. Cuando las cebollas y morrones se encuentren doraditos agregar los champiñones cortados en rodajas.
4. Allí agregar la cucharada de Maizena y queso blanco y mezclar.
5. Luego de unos minutos agregar el vino espumante y dejar que hierva para evaporar el alcohol.
6. En el mismo momento trozar los filetes en 3 partes y agregarlos a nuestra preparación
7. Ahí dejamos a fuego medio unos minutos hasta que notemos que se pone espesa la preparación.
8. Nos fijamos cómo van nuestras batatas y papas.
9. Por último, servimos el plato en un colchón de batatas y papas con la salsa de merluza a la cava por arriba.

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