Lomos de gallineta con champiñones

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Lomos de gallineta con champiñones. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Lomos de gallineta con champiñones is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Lomos de gallineta con champiñones is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Lomos de gallineta con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomos de gallineta con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomos de gallineta con champiñones is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomos de gallineta con champiñones estimated approx 20 min.

To get started with this recipe, we have to prepare a few ingredients. You can cook Lomos de gallineta con champiñones using 6 ingredients and 4 steps. Here is how you cook it.

#delantaldorado

Ingredients and spices that need to be Get to make Lomos de gallineta con champiñones:

1. 2-3 lomos gallineta, según sean de grandes, por persona
2. 3-4 Champiñones por persona
3. Sal
4. Pimienta molida
5. aceite de oliva
6. Harina para fritura

Instructions to make to make Lomos de gallineta con champiñones

1. Se lavan los champiñones, se cortan en láminas no muy finas, se ponen en una sartén a fuego medio, se les añade un poco de sal y se tapan, y se dejan hacer, dándole una cuenta de vez en cuando
2. En un recipiente se pone harina, sal y pimienta, se mezcla bien, y se rebozan los lomos de gallineta, se sacuden para quitarles la harina sobrante
3. En una sartén o freidora, se pone aceite, y cuando esté caliente, se van echando los lomos, se dejan hacer, cuando estén doraditos, se van sacando y poniendo en un recipiente con papel absorbente, los lomos de gallineta tienden a encogerse por la parte de la piel
4. Una vez hayan absorbido el aceite, poner en un plato, en este caso con el champiñones por encima o como guarnición, se puede poner con lo que se quiera

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So that's going to wrap it up with this exceptional food How to Make Homemade Lomos de gallineta con champiñones. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!