Empanada de champiñones

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Empanada de champiñones. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Empanada de champiñones is one of the most well liked of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Empanada de champiñones is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Empanada de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanada de champiñones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanada de champiñones estimated approx 45 min.

To get started with this particular recipe, we have to first prepare a few components. You can have Empanada de champiñones using 12 ingredients and 14 steps. Here is how you can achieve it.

#RRR

Ingredients and spices that need to be Prepare to make Empanada de champiñones:

1. 1 bandeja champiñones
2. 1/3 de cebolla
3. 1 lata pimientos de piquillo
4. Aceite
5. Pimienta
6. Queso rallado
7. Sal
8. Ajo en polvo
9. Albahaca
10. Base de hojaldre
11. 1 Huevo
12. Salsa soja dulce

Instructions to make to make Empanada de champiñones

1. Picamos la cebolla
2. Picamos los champiñones y los pimientos de piquillo
3. Pochamos la cebolla ennuna sartén con aceite a fuego medio
4. Añadimos sal y los champiñones
5. Echamos las especias y un poco de salsa de soja dulce
6. Dejamos que se evapore un poco
7. Y echamos los pimientos de piquillo y el jugo de la lata
8. Dejamos que cueza un poco y cuando casi no quede jugo añadimos el queso rallado
9. Dejamos que enfríe un poco
10. Estiramos la base de hojaldre picamos y echamos el relleno en la mitad de la masa y doblamos la otra mitad
11. Cerramos los bordes y pintamos con huevo
12. Pinchamos la empanada
13. Precalentamos el horno 10 min 200 grados
14. Metemos al horno 20 min a 180 grados

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So that's going to wrap this up for this special food Steps to Make Homemade Empanada de champiñones. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!