Tostas veganas de berenjena y champiñones

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Tostas veganas de berenjena y champiñones. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Tostas veganas de berenjena y champiñones is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Tostas veganas de berenjena y champiñones is something which I have loved my entire life.

Many things affect the quality of taste from Tostas veganas de berenjena y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostas veganas de berenjena y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tostas veganas de berenjena y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tostas veganas de berenjena y champiñones estimated approx 20 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Tostas veganas de berenjena y champiñones using 9 ingredients and 3 steps. Here is how you cook it.

#weekendreto

Ingredients and spices that need to be Make ready to make Tostas veganas de berenjena y champiñones:

1. 1 berenjena
2. 400 gr champiñones
3. 4 chalotas
4. 2 dientes ajo
5. 1 bote tomate frito (400 ml.)
6. Hierbas aromáticas a elegir (perejil, cilantro, albahaca...)
7. Aceite de oliva
8. Sal
9. Pimienta

Instructions to make to make Tostas veganas de berenjena y champiñones

1. Pelar y picar los ajos y las chalotas. Limpiar los champiñones con un paño de cocina y laminarlos o comprarlos ya laminados. Lavar las berenjenas y cortarlas en trozos.
2. En una sartén con un chorrito de aceite de oliva, sofreir a fuego lento las chalotas y el ajo picado. Incorporar las berenjenas y los champiñones, subir el fuego, sazonar con sal y pimienta. Dejar unos 5 minutos.
3. Añadir el tomate frito y cocinar durante 3 minutos más a fuego suave. Servir sobre rebanadas de pan tostado en la sartén o en el horno. Coronar con la hierba aromática elegida, perejil, cilantro, albahaca.

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So that is going to wrap it up for this special food Simple Way to Make Perfect Tostas veganas de berenjena y champiñones. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!