Tostas de champiñones al vino blanco y salsa de anacardos

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Tostas de champiñones al vino blanco y salsa de anacardos. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tostas de champiñones al vino blanco y salsa de anacardos is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tostas de champiñones al vino blanco y salsa de anacardos is something which I have loved my whole life.

Many things affect the quality of taste from Tostas de champiñones al vino blanco y salsa de anacardos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostas de champiñones al vino blanco y salsa de anacardos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Tostas de champiñones al vino blanco y salsa de anacardos using 9 ingredients and 6 steps. Here is how you can achieve it.

Una cena perfecta porque esta salsa es literalmente ¡una locura!

Ingredients and spices that need to be Take to make Tostas de champiñones al vino blanco y salsa de anacardos:

1. Pan de cereales para tostas (grueso)
2. Champiñones (frescos o en conserva)
3. 1 vaso vino blanco
4. 1 cebolleta
5. 100 g anacardos
6. 1 chorrito leche
7. Zumo de medio limón
8. Pimienta negra
9. Sal

Instructions to make to make Tostas de champiñones al vino blanco y salsa de anacardos

1. Primeramente, ponemos los anacardos a cocer durante 30 minutos.
2. Troceamos la cebolleta y los champiñones en caso de ser frescos.
3. Ponemos a cocinar la cebolleta con una pizca de sal y un chorrito de aceite de oliva. Cuando comience a estar transparente, añadimos los champiñones.
4. Cocinamos unos minutos y añadimos el vaso de vino. Dejamos que el alcohol se evapore y los sabores se asienten. Retiramos del fuego y reservamos.
5. Una vez cocidos los anacardos, los trituramos junto con el zumo del limón, 1 cucharada de agua de la cocción, sal y pimienta al gusto y un chorrito de leche. Una vez que tenga la consistencia que más nos guste (podéis dejar una salsa consistente o más ligera y líquida añadiendo más leche) la tendremos lista.
6. Tostamos el pan ligeramente y colocamos los champiñones sobre las rebanadas y una cucharada de salsa encima de los champiñones. Terminamos con un poquito de pimientas de colores trituradas por encima ¡Y listo! Buenísimo

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Tostas de champiñones al vino blanco y salsa de anacardos. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!