Solomillo de cerdo con salsa de champiñones

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Solomillo de cerdo con salsa de champiñones. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Solomillo de cerdo con salsa de champiñones is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Solomillo de cerdo con salsa de champiñones is something that I've loved my whole life.

Many things affect the quality of taste from Solomillo de cerdo con salsa de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Solomillo de cerdo con salsa de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Solomillo de cerdo con salsa de champiñones is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Solomillo de cerdo con salsa de champiñones estimated approx 1 hora.

To begin with this recipe, we must first prepare a few ingredients. You can have Solomillo de cerdo con salsa de champiñones using 8 ingredients and 4 steps. Here is how you can achieve it.

Una receta muy sencilla, con una carne súper tierna y sabrosa. Ideal para disfrutar en familia en fin de semana.

Ingredients and spices that need to be Prepare to make Solomillo de cerdo con salsa de champiñones:

1. 1 solomillo de cerdo marinado (congelado en Mercadona)
2. Vino tinto
3. Mostaza
4. Sal
5. Aceite de oliva virgen
6. 3 Patatas
7. al gusto Especias
8. Salsa de champiñones

Instructions to make to make Solomillo de cerdo con salsa de champiñones

1. En ingredientes tenéis enlazada la salsa paso a paso.
2. Para el solomillo precalentamos el horno a 200 grados. Ponemos el solomillo en una bandeja de horno con un chorrito de aceite, vino tinto, untamos mostaza y tapamos la bandeja con papel de aluminio. Metemos al horno unos 30-40 minutos.
3. Aprovechando el horno ponemos en la otra bandeja un papel de horno, los gafos de patata untamos con un poco de aceite y las especias que nos gusten y metemos al horno hasta que estén doradas.
4. Una vez que el solomillo esté listo lo cortamos a rodajas, le ponemos la salsa de champiñones y acompañamos con la salsita ¡Riquísimo!

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So that is going to wrap it up for this exceptional food How to Prepare Award-winning Solomillo de cerdo con salsa de champiñones. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!