Rigatoni con atún y champiñones

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Rigatoni con atún y champiñones. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Rigatoni con atún y champiñones is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. Rigatoni con atún y champiñones is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Rigatoni con atún y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rigatoni con atún y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rigatoni con atún y champiñones is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rigatoni con atún y champiñones estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Rigatoni con atún y champiñones using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Rigatoni con atún y champiñones:

1. 220 gramos pasta en seco. (100 gramos o más por comensal)
2. 1 litro y medio de agua
3. 2 zanahorias,
4. 1/4 Pimiento rojo
5. 1 Cebolla pequeña y 1 diente de ajo
6. Champiñones de la variedad que más os guste. (Portobello)
7. Aceite de oliva
8. Salsa de tomate
9. Orégano
10. Queso rallado parmesano

Steps to make to make Rigatoni con atún y champiñones

1. En una cazuela mediana se cuece la pasta, respetando el tiempo marcado por el fabricante.
2. En una sartén con poco de aceite se fríen por este orden: zanahorias, el pimiento rojo.
3. Diez minutos más tarde se añaden las cebolla bien picada y el ajo.
4. Por último, otros 10 minutos más tarde, se agregan los champiñones previamente laminados.
5. Se reserva.
6. En la misma sartén y después de retirar el aceite se añaden unas latas de atún en conserva y se incorpora la salsa de tomate y un poco de orégano.
7. Por último se integran los ingredientes que habíamos reservado.
8. Mezclar en una fuente con la pasta escurrida y servir con queso parmesano.

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So that's going to wrap this up with this exceptional food Steps to Prepare Perfect Rigatoni con atún y champiñones. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!