Revuelto de champiñones con guisantes y jamón cocido

Revuelto de champiñones con guisantes y jamón cocido

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Revuelto de champiñones con guisantes y jamón cocido. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Revuelto de champiñones con guisantes y jamón cocido is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Revuelto de champiñones con guisantes y jamón cocido is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Revuelto de champiñones con guisantes y jamón cocido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Revuelto de champiñones con guisantes y jamón cocido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Revuelto de champiñones con guisantes y jamón cocido using 6 ingredients and 7 steps. Here is how you cook it.

#mirecetario

Ingredients and spices that need to be Get to make Revuelto de champiñones con guisantes y jamón cocido:

  1. 1 latita champiñones de 200gms
  2. 100 gms guisantes congelados
  3. 2 lonchas jamón cocido
  4. 1 cebolla pequeñita
  5. 2 huevos
  6. Sal y aove

Steps to make to make Revuelto de champiñones con guisantes y jamón cocido

  1. Ponemos un perol con 3 cucharadas de aceite.
  2. Cortamos la cebolla muy pocadita y la pochamos unos 5minutos
  3. Después ponemos los guisantes y los champiñones escurridos.
  4. Dejamos a fuego medio bajo unos 15 minutos moviendo de vez en cuando.
  5. Picamos las lonchas de jamón cocido e incorporamos a los champiñones
  6. En un plato batimos los huevos
  7. Incorporamos al perol, mezclamos bien todo y retiramos del fuego. Esperamos unos minutos que el huevo cuaje con la calor de los champiñones, y el resultado en la foto

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Revuelto de champiñones con guisantes y jamón cocido. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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