Pollo en salsa con espinacas y champiñones

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Pollo en salsa con espinacas y champiñones. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pollo en salsa con espinacas y champiñones is one of the most well liked of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Pollo en salsa con espinacas y champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Pollo en salsa con espinacas y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo en salsa con espinacas y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo en salsa con espinacas y champiñones is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pollo en salsa con espinacas y champiñones estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Pollo en salsa con espinacas y champiñones using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pollo en salsa con espinacas y champiñones:

1. 450 g muslos de pollo deshuesado
2. 200 ml nata
3. 200 ml caldo de pollo
4. 100 gramos queso de cabra rallado
5. 1 cebolla
6. 2 dientes ajo
7. 100 gramos espinacas
8. 200 gramos champiñones
9. 1 cucharadita colmada de orégano
10. Aceite sal pimienta

Steps to make to make Pollo en salsa con espinacas y champiñones

1. Troceamos los muslos de pollo en trozos generosos, los ponemos en una cazuela con la base cubierta de aceite, dejamos que empieza a marcarse
2. Una vez empieza a marcarse le añadimos los dientes de ajo picados y la cebolla picada en dados, cuando empiece a transparentar añadimos los champiñones en cuartos o en seis trozos según lo grandes que sean
3. Una vez que los champiñones se han reducido su tamaño le incorporamos las espinacas(en mi caso eran espinacas baby por lo cual apenas las Piqué) integramos las espinacas y le incorporamos el queso rallado
4. Seguidamente añadimos la nata y el caldo de pollo salpimentamos le incorporamos el orégano y cocinamos hasta que la salsa reduzca

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So that is going to wrap it up with this special food Simple Way to Prepare Homemade Pollo en salsa con espinacas y champiñones. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!