Pizza casera de bacon y champiñones

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Pizza casera de bacon y champiñones. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pizza casera de bacon y champiñones is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pizza casera de bacon y champiñones is something which I've loved my entire life.

Many things affect the quality of taste from Pizza casera de bacon y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza casera de bacon y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza casera de bacon y champiñones is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza casera de bacon y champiñones estimated approx 90 minutos.

To get started with this recipe, we have to prepare a few components. You can have Pizza casera de bacon y champiñones using 8 ingredients and 12 steps. Here is how you can achieve that.

Hoy os traigo una receta de pizza casera a la que nadie puede resistirse, y que a mí personalmente me gusta tomar viendo mi programa, o evento deportivo preferido, si queréis disfrutar comiendo una sabrosa pizza, tomar nota. #consaborausa

Ingredients and spices that need to be Take to make Pizza casera de bacon y champiñones:

1. 200 gramos masa para pizza
2. 185 gramos champiñones laminados en conserva
3. 200 gramos bacon
4. 200 gramos jamón york
5. 100 gramos queso mozzarella
6. Salsa de tomate
7. Orégano
8. Ajo en polvo

Instructions to make to make Pizza casera de bacon y champiñones

1. Comenzaremos haciendo la masa de pizza, en un bol echamos la harina, hacemos un hueco en el centro, e introducimos la levadura previamente disuelta en agua templada.
2. Mientras vamos amasando con las manos, iremos añadiendo el agua poco a poco, hasta la mitad de esta, cuando la masa comience a tener algo de consistencia, incorporaremos, el aceite, la sal, y el resto de agua.
3. Cuando la masa haya conseguido suficiente consistencia, la pondremos en la encimera espolvoreada de harina, y comenzaremos a trabajar con ella, las estiraremos, y recogeremos en el proceso de amasado.
4. Estaremos amasándola durante unos 10 minutos, hasta que veamos que nos queda elástica, homogénea, y al tacto lisa.
5. De nuevo, la metemos en el bol y la cubrimos con un paño húmedo, dejaremos que fermente durante una hora. Pasado este tiempo, podemos preparar nuestra pizza.
6. Empezaremos precalentado el horno a 250º calor arriba y abajo.
7. Sacamos la masa del bol y la estiramos con los dedos (nunca con el rodillo) dándola la forma, y grosor deseado.
8. A continuación, echamos salsa de tomate en el centro, y la extendemos por la masa con la ayuda de una cuchara, haciendo movimientos en espiral.
9. Espolvoreamos el orégano y el ajo por la masa, seguidamente añadimos el bacon, y el jamón york, previamente cortado en trozos medianos, e incorporamos el champiñón laminado.
10. Y terminamos la preparación de la pizza añadiendo la mozzarella.
11. Metemos la pizza al horno a 250º durante unos 12 minutos, comprobaremos que esta echa viendo si por la parte de abajo la masa está dorada.
12. Ya sólo queda cortarla, sacar nuestras bebidas preferidas, y disfrutar de una buena pizza en compañía, ¡¡Que aproveche!!

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So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Pizza casera de bacon y champiñones. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!