Paté de champiñones, almendras y Jerez

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Paté de champiñones, almendras y Jerez. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Paté de champiñones, almendras y Jerez is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Paté de champiñones, almendras y Jerez is something which I have loved my whole life.

Many things affect the quality of taste from Paté de champiñones, almendras y Jerez, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paté de champiñones, almendras y Jerez delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paté de champiñones, almendras y Jerez is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Paté de champiñones, almendras y Jerez estimated approx 20min.

To begin with this recipe, we must first prepare a few components. You can have Paté de champiñones, almendras y Jerez using 10 ingredients and 3 steps. Here is how you cook that.

Un paté delicioso y con mucha personalidad. Ideal para disfrutarlo en aperitivos con pan tostado, con canapés o hasta como relleno de ravioli. #vendimia2020 #abecedario

Ingredients and spices that need to be Take to make Paté de champiñones, almendras y Jerez:

1. 300 g champignones maturales
2. 1/2 cebolla
3. 2 dientes ajo
4. 1/2 taza Jerez fino seco
5. 1/4 taza almendras peladas y tostadas
6. Perejil
7. Sal
8. Pimienta negra recién molida
9. Tomillo
10. 1 cda mantequilla

Instructions to make to make Paté de champiñones, almendras y Jerez

1. Trocea los champiñones, corta la cebolla y el ajo. Procesa en un mixer las almendras y reserva.
2. Calienta la mantequilla y sofríe la cebolla junto con el ajo por 2min y luego agrega los champiñones, cocina hasta que se consuma toda el agua que éstos liberarán. Agrega el Jerez, la sal y el tomillo. Deja reducir el líquido.
3. Retira del fuego y agrega el perejil cortado y las almendras. Procesa la preparación hasta que quede una pasta uniforme. Rectifica la sal y la pimienta.

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So that's going to wrap this up for this special food How to Prepare Super Quick Homemade Paté de champiñones, almendras y Jerez. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!