Pastel de champiñones con trigueros y zanahoria

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pastel de champiñones con trigueros y zanahoria. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pastel de champiñones con trigueros y zanahoria is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Pastel de champiñones con trigueros y zanahoria is something which I've loved my whole life.

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As for the number of servings that can be served to make Pastel de champiñones con trigueros y zanahoria is Cinco comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Pastel de champiñones con trigueros y zanahoria using 10 ingredients and 6 steps. Here is how you cook it.

#Mirecetario2 Es un plato muy sabroso y agradable al paladar. Y una bonita manera de comer verdura

Ingredients and spices that need to be Make ready to make Pastel de champiñones con trigueros y zanahoria:

1. 160 gramos jamón a taquitos pequños
2. 2 cebolletas tiernas
3. 16 ajos tiernos
4. 500 gramos setas
5. 12 espárragos trigueros
6. 150 ml leche
7. 150 ml nata de cocinar
8. 4 huevos
9. Aceite de oliva virgen extra
10. Sal, pimienta y perejil

Instructions to make to make Pastel de champiñones con trigueros y zanahoria

1. Untar el molde con aceite y lo forramos con una tira de papel de hornear
2. Picamos las cebolletas y los ajos a rodajas, a los espárragos les cortamos la parte de abajo y los picamos a rodajitas también y los champiñones y lo ponemos todo a sofreír
3. Picamos dos zanahorias y las ponemos a sofreír. También lo salpimentamos y lo vamos sofriendo a fuego lento
4. En un bol batimos los huevos, le añadimos la leche y la nata y lo removemos bien
5. Cuando esté la verdura la ponemos en una fuente, la dejamos enfriar un poco para que no cuaje el huevo y la añadimos al bol. La removemos bien, la añadimos al molde y al horno con ella a 160° durante 45 minutos
6. Una vez pasado el tiempo, la dejamos enfriar para poder cortar porciones y a servir

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So that is going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Pastel de champiñones con trigueros y zanahoria. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!