Pasta con salsa blanca y champiñones🍄

Pasta con salsa blanca y champiñones🍄

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Pasta con salsa blanca y champiñones🍄. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pasta con salsa blanca y champiñones🍄 is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pasta con salsa blanca y champiñones🍄 is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Pasta con salsa blanca y champiñones🍄, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta con salsa blanca y champiñones🍄 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta con salsa blanca y champiñones🍄 is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Pasta con salsa blanca y champiñones🍄 using 9 ingredients and 4 steps. Here is how you can achieve that.

La salsa blanca es de mis favoritas...😋, es súper rica, muy fácil de hacer y económica!😊😊😊
➡️Va con todo, le da un sabor muy rico a diferentes comidas...
➡️Con la base de salsa blanca después podes agregarle o darle el gusto que quieras. En este caso lo hice con champiñones.
Otro que les súper recomiendo es agregarle roquefort.

Esta vez acompañe la salsa blanca con mostacholes! Se re presto el día😜

Esta cantidad es entre 2 a 4 personas. Depende mucho de cuanta cantidad te gusta ponerle.

#salsablanca #pastas #ElgordodeCookpad

Ingredients and spices that need to be Take to make Pasta con salsa blanca y champiñones🍄:

  1. Salsa blanca
  2. 50 gr manteca
  3. 2 cucharadas harina
  4. 2 tazas leche (250 cc)
  5. Sal, pimienta, nuez moscada
  6. Agregado
  7. Champiñones
  8. Pasta
  9. Mostacholes

Instructions to make to make Pasta con salsa blanca y champiñones🍄

  1. En una cacerola colocar 50 gr de manteca, dejar que se derrita. Luego colocar las 2 cucharas de harina y dejar cocinar bien hasta que se haga como una masa. Continuar agregando de a poco las 2 tazas de leche y revolver, revolver hasta que se espese (lleva tiempo). Una vez que esta, agregar sal, pimienta y nuez moscada.
  2. Por otro lado en una sartén rehogar un poco los champiñones.
  3. Por último podes servir la pasta, colocar la salsa y sobre ella los champiñones o ya mezclas los champiñones con la salsa y servis todo junto sobre la pasta.
  4. Y listo! Súper rico!😋

As your experience as well as confidence grows, you will locate that you have a lot more natural control over your diet as well as adjust your diet plan to your personal tastes in time. Whether you wish to serve a recipe that uses less or more active ingredients or is a little bit basically spicy, you can make straightforward changes to accomplish this goal. Simply put, start making your recipes on schedule. As for fundamental cooking abilities for beginners you do not require to discover them however only if you understand some simple food preparation techniques.

This isn't a total overview to fast as well as simple lunch dishes however its good food for thought. Hopefully this will certainly obtain your innovative juices flowing so you can prepare delicious meals for your family without doing a lot of square meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Quick Pasta con salsa blanca y champiñones🍄. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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