Nuggets vegan de champiñones

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Nuggets vegan de champiñones. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nuggets vegan de champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nuggets vegan de champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nuggets vegan de champiñones is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Nuggets vegan de champiñones using 5 ingredients and 3 steps. Here is how you can achieve it.

Receta práctica, rica y rendidora para recrear con los más chiquitos de la casa

Ingredients and spices that need to be Prepare to make Nuggets vegan de champiñones:

1. 1/2 lata champiñones
2. 2 tazas cafeteras de arroz
3. 1 cebolla grande
4. 1 diente ajo
5. Especias: Sal, pimienta, provenzal, condimento para milanesas

Steps to make to make Nuggets vegan de champiñones

1. En una olla preparamos un arroz común sin aceite, el cual se deberá pasar un poco de cocción, cuando nuestro arroz este medio florecido lo apagamos y reservamos. En un sartén con un chorrito de aceite colocamos la cebolla y el ajo hasta que estén transparentes, incorporamos las especias excluyendo el perejil y el condimento para milanesa. Mezclamos y vertemos los champiñones con su jugo.
2. Cuando todos los líquidos desaparezcan, en un procesador colocamos el arroz y nuestros champis. Integramos todo muy bien hasta que nos quede una mezcla homogénea con una textura moldeable (estén atentos cuando procesen). Y le dan la forma que desean.
3. En un bowls colocan pan rallado con el condimento para milanesas, rebozan sus nuggets y listo! Ahora pueden freírlos o cocinamos al horno. Recuerden que para que el pan rallado quede crocante, el horno debe estar precalentado y la temperatura al máximo cocción vuelta y vuelta.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Nuggets vegan de champiñones. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!