Lomo con vino, crema y champiñones

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Lomo con vino, crema y champiñones. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lomo con vino, crema y champiñones is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Lomo con vino, crema y champiñones is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Lomo con vino, crema y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo con vino, crema y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo con vino, crema y champiñones is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lomo con vino, crema y champiñones estimated approx 30min.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Lomo con vino, crema y champiñones using 9 ingredients and 6 steps. Here is how you can achieve it.

El vino es como el limón, se pone a todo y el resultado es delicioso! 😁

Ingredients and spices that need to be Take to make Lomo con vino, crema y champiñones:

1. 1 cebolla morada
2. 1 diente ajo grandecito
3. 1/2 lata crema de leche
4. Champiñones a gusto
5. Sal, pimienta y orégano a gusto
6. Carne 150 gr por persona
7. Vino tinto
8. 3 cucharadas mantequilla con sal
9. 3 papas sin pelar

Steps to make to make Lomo con vino, crema y champiñones

1. Cortar la cebollas en tamaños grandes, el ajo bien chiquitito y las papas sin pelar en rodajas (obviar las zanahorias, eran para mi jugo jejeje).
2. En el sartén colocar 2 cucharas de mantequilla, con un chorro de aceite, colocar el champiñón, cebollas y ajo, con sal, pimienta a gusto... hasta que tome sabor el champiñón (aproximadamente 6 min) sacarlo y dejarlo en una fuente aparte pero no lavar el sartén.
3. La carne la corté en redonditos no muy grandes y aproximadamente 1 cm y medio de ancho para que quede jugosa...
4. En el sartén donde se utilizó anteriormente se coloca la carne y se adiciona sal y pimienta a gusto, una vez está la carne se agrega la leche, crema y el vino hasta que rebaje unos minutos el vino y se adicionan los champiñones que teníamos en el recipiente.
5. Las papas se colocan con media cuchara de mantequilla con sal, orégano y pimienta y se ponen al sartén hasta que doren...
6. Luego servir el plato, yo le puse arroz, papas fritas y la carne.

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