Lasaña fácil de papa, calabacín y champiñones

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Lasaña fácil de papa, calabacín y champiñones. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Lasaña fácil de papa, calabacín y champiñones estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few components. You can have Lasaña fácil de papa, calabacín y champiñones using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Lasaña fácil de papa, calabacín y champiñones:

1. Patatas
2. Calabacines
3. Champiñón
4. Sal fina
5. Queso de untar o fácilmente fundible
6. Queso rallado
7. Nata líquida de cocinar

Steps to make to make Lasaña fácil de papa, calabacín y champiñones

1. Poner a cocer las patatas. Una vez cocidas, escacharlas como puré y reservar.
2. En lo que las patatas se guisan, cortar un calabacín en rebanadas a lo largo. Freír tipo plancha con un poquito de sal fina y reservar. Lo mismo con los champiñones cortados en láminas.
3. En un calderito, poner el bote de nata líquida a calentar. Le añadimos el queso y algunas especias tipo perejil, pimienta molida, nuez moscada...lo que os guste estará bien.
4. Sólo falta montar la lasaña en una hondilla apta para horno. Ponemos una capa de calabacín, unos champiñones, una cama de puré de papas y bañamos con la nata. Repetir hasta llenar por capas la hondilla seleccionada dejando puré en la última capa.
5. Poner queso rallado, o mozzarella o similar en la parte alta y meter al horno. Como todo está guisado, con unos pocos minutos de horno será suficiente para que todo quede ligado.
6. NOTA. Alguna vez la he hecho en raciones individuales, en lugar de una fuente común.

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