Judías blancas de bote guisadas con champiñones (estilo indio)

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Judías blancas de bote guisadas con champiñones (estilo indio). One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Judías blancas de bote guisadas con champiñones (estilo indio) is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Judías blancas de bote guisadas con champiñones (estilo indio) is something which I've loved my whole life.

Many things affect the quality of taste from Judías blancas de bote guisadas con champiñones (estilo indio), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías blancas de bote guisadas con champiñones (estilo indio) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías blancas de bote guisadas con champiñones (estilo indio) is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías blancas de bote guisadas con champiñones (estilo indio) estimated approx 20 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Judías blancas de bote guisadas con champiñones (estilo indio) using 14 ingredients and 7 steps. Here is how you can achieve that.

Fácil y rápido, inspirado en el chana masala indio. Te soluciona una comida saludable y completa de plato único en apenas 20 minutos, con muy poco esfuerzo. También queda muy rico con garbanzos cocidos. Si no le pones el yogur o lo cambias por uno vegetal, sería vegano

#realfood #saludable #vegetariano #veggie

Ingredients and spices that need to be Take to make Judías blancas de bote guisadas con champiñones (estilo indio):

1. 400 gr judías blancas cocidas de bote
2. 1 bandeja champiñones laminados
3. 1 bote (400 gr) tomate triturado
4. 1 cebolla
5. 1 cucharadita comino molido
6. 1 cucharadita cilantro en polvo
7. 1 cucharadita rasa de garam masala
8. 1 cucharadita rasa jengibre en polvo
9. 1/2 cucharadita cúrcuma molida
10. 1 pellizco sal
11. 1 chorrito aceite de oliva virgen extra
12. Decoración / acompañamiento
13. al gusto cilantro fresco picado
14. 1 cucharada yogur sin azúcar por plato

Steps to make to make Judías blancas de bote guisadas con champiñones (estilo indio)

1. Calienta un wok o sartén honda con un chorrito de aceite de oliva. Luego sofríe una cebolla cortada en brunoise (cuadraditos). Cuando esté a la mitad añade los champiñones laminados. Yo los pongo algo más cortados a cuchillo o con tijeras, para disimimularlos, pero pueden ir así tal cual. Da unas vueltas y deja que se sofría todo junto
2. Mientras tanto lava bien bajo el grifo las judías de bote hasta que deje de salir espuma, para retirar en lo posible el conservante que traen. Déjalas escurriendo bien
3. Cuando esté el sofrito, echa el tomate triturado
4. Y luego las especias. Remueve para integrarlo todo
5. Añade las judías bien escurridas y remueve. Deja que se cocine todo junto 8 minutos chup chup a fuego medio fuerte (yo pongo 4 de 6)
6. Emplata con una cucharada de yogur y cilantro fresco picado al gusto por encima
7. Sirve caliente y remueve antes de comerlo para que se integren bien los nuevos ingredientes. ¡Verás qué platazo súper rico en tiempo récord!

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So that's going to wrap it up for this special food How to Make Award-winning Judías blancas de bote guisadas con champiñones (estilo indio). Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!