Gambas con champiñones y maíz en salsa de tomate

Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Gambas con champiñones y maíz en salsa de tomate. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gambas con champiñones y maíz en salsa de tomate is one of the most favored of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Gambas con champiñones y maíz en salsa de tomate is something that I've loved my whole life.

Many things affect the quality of taste from Gambas con champiñones y maíz en salsa de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambas con champiñones y maíz en salsa de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gambas con champiñones y maíz en salsa de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gambas con champiñones y maíz en salsa de tomate estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Gambas con champiñones y maíz en salsa de tomate using 10 ingredients and 8 steps. Here is how you can achieve it.

Aunque soy muy poco partidario de comprar tomate frito, con lo poco que cuesta freírlo natural o simplemente triturado de lata, en casa suelen “nacer” botes de tomate frito, supongo que los compra la mujer, pero me toca consumirlos a mí, cuando me canso de verlos dar vueltas por la cocina.

#delantaldorado
#Todocasero
#Triviumdecocina

Ingredients and spices that need to be Take to make Gambas con champiñones y maíz en salsa de tomate:

1. 150 g gambas congeladas peladas
2. 150 g champiñones
3. 100 g maíz (1 lata)
4. 200 g tomate frito
5. 1 cebolla
6. 4 ajos
7. Romero
8. Aceite de oliva
9. Orégano
10. Sal

Instructions to make to make Gambas con champiñones y maíz en salsa de tomate

1. Comenzamos dejando descongelarse las gambas (aunque no es imprescindible).
2. Colocamos un generoso chorro de aceite de oliva en una sartén amplia.
3. Troceamos en juliana la cebolla y pelamos y fileteamos los dientes de ajo.
4. Freímos la cebolla y los ajos en el aceite caliente, sazonando, para ayudar a sudar a la cebolla.
5. Cuando la cebolla esté tierna, añadimos los champiñones lavados y troceados, damos unas vueltas y añadimos las gambas.
6. Cuando las gambas cambien de color, añadimos el tomate, el orégano y el romero, bajamos el fuego y dejamos pocharse hasta que los champiñones comiencen a estar tiernos.
7. Escurrimos la lata de maíz y añadimos a la sartén.
8. Dejamos mezclarse los sabores a fuego bajo unos 5-10 minutos, rectificamos el punto de sal y servimos.

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