Estofado de cerdo con champiñones

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Estofado de cerdo con champiñones. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Estofado de cerdo con champiñones is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Estofado de cerdo con champiñones is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Estofado de cerdo con champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de cerdo con champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de cerdo con champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Estofado de cerdo con champiñones using 10 ingredients and 6 steps. Here is how you can achieve it.

Hoy no hace mucho frío, parece que se ha adelantado la primavera, pero un plato caliente al mediodía siempre apetece. Es muy facilito, los ingredientes son muy comunes y el resultado es para chuparse los dedos.

Ingredients and spices that need to be Make ready to make Estofado de cerdo con champiñones:

1. 200 g magro de cerdo
2. 6 champiñones medianos
3. 1 cebolla
4. 3 patatas pequeñas
5. 2 hojas laurel
6. 1 cucharadita ajo en polvo
7. 1 cucharadita pimentón dulce
8. 150 ml brandy
9. Sal y pimienta negra
10. Aceite de oliva virgen

Instructions to make to make Estofado de cerdo con champiñones

1. Agrupamos todos los ingredientes, en la foto no aparece el pimentón. Cortamos en brunoise la cebolla y laminamos los champiñones. Limpiamos de grasa la carne y la troceamos en dados. Pelamos las patatas.
2. Ponemos una cazuela al fuego con un chorrito generoso de aceite y cuando esté caliente echamos la cebolla junto con un poquito de sal y el ajo en polvo y dejamos pochar a fuego medio unos 10 minutos. Salpimentamos la carne y la agregamos a la cebolla que ya estará pochadita. Salteamos a fuego medio-alto un par de minutos para que la carne coja un poquito de color.
3. Añadimos los champiñones y dejamos que se hagan a fuego medio unos 5 minutos. Mientras cortamos nuestras patatas en cuartos y las agregamos a la cazuela, cocinamos a fuego medio durante 5 minutos.
4. Añadimos las hojas de laurel y el pimentón dulce, removemos y cocinamos 5 minutos. Vertemos el brandy y cocinamos a fuego alto un par de minutos para que se evapore el alcohol.
5. Agregamos unos 250 ml y cocinamos a fuego medio-lento unos 30 minutos hasta que las patatas y la carne esté tiernas.
6. Ya tenemos nuestro estofado listo. Servir caliente y con un trocito de pan que el caldito está riquísimo. Espero que os guste!!

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