Empanadas caseras de champiñones y tikka masala

Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Empanadas caseras de champiñones y tikka masala. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Empanadas caseras de champiñones y tikka masala is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Empanadas caseras de champiñones y tikka masala is something that I have loved my whole life.

Many things affect the quality of taste from Empanadas caseras de champiñones y tikka masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadas caseras de champiñones y tikka masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadas caseras de champiñones y tikka masala is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadas caseras de champiñones y tikka masala estimated approx 1h + 1h de horneado.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Empanadas caseras de champiñones y tikka masala using 10 ingredients and 7 steps. Here is how you can achieve that.

Con el relleno que tenía han salido 10 empanadas grandes.

Ingredients and spices that need to be Make ready to make Empanadas caseras de champiñones y tikka masala:

1. Masa
2. 480 gramos harina
3. 50 ml aceite de oliva
4. 250 ml agua fría
5. 1/2 cucharada sal
6. 1 huevo para pintar
7. Relleno
8. 200 gramos champiñones
9. 1/2 pimiento rojo
10. 3 cucharaditas curry (yo he usado tikka masala)

Instructions to make to make Empanadas caseras de champiñones y tikka masala

1. MASA***
   Yo he usado una amasadora, para mezclar todos los ingredientes. Primero 2 minutos a velocidad 1, 2 minutos a velocidad y 2 y 2 minutos a velocidad 3. Si no tenéis una se puede hacer a mano, incorporando la harina mezclada con la sal a los líquidos poco a poco.
   Reservamos el huevo para pintar la masa antes de hornear.
2. Enharinamos la encimera y colocamos la masa, hacemos una bola y la extendemos hasta hacer un "tubo" de unos 5 cm de grosor.
3. Cortamos el tubo en piezas de unos 3-4 cm. Cogemos una y la colocamos en la encimera, la aplastamos con los dedos y pasamos el rodillo. Si se pega a la encimera echamos un poco de harina debajo.
4. Colocamos un bol (o lo que queráis usar para dar forma) y apretamos para cortar la masa. Retiramos lo de fuera y dejamos el círculo en la encimera.
5. Colocamos el relleno en el centro de la masa. Con los dedos mojados de agua mojamos los bordes del círculo de la masa y cerramos. Aplastamos los bordes con un tenedor y lo colocamos en una bandeja de horno con papel debajo para que no se pegue.
6. Untamos con huevo (yo no teníá y he puesto aceite). Las llevamos al horno a 180 grados durante 20 minutos.
7. RELLENO***
   Picamos todo y lo llevamos a freír con chorrito de aceite, las 3 cucharadas de curry y una pizca de sal. Sofreímos durante unos 10 minutos o hasta que esté cocinado. Una vez listo lo ponemos en un colador para quitar el exceso de líquido.

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So that's going to wrap it up with this special food How to Prepare Super Quick Homemade Empanadas caseras de champiñones y tikka masala. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!