Croquetas de setas de ostra y champiñones

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Croquetas de setas de ostra y champiñones. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Croquetas de setas de ostra y champiñones is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They are nice and they look wonderful. Croquetas de setas de ostra y champiñones is something which I have loved my whole life.

Many things affect the quality of taste from Croquetas de setas de ostra y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas de setas de ostra y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croquetas de setas de ostra y champiñones is 20/ 24 unidades (depende de la forma que les des). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Croquetas de setas de ostra y champiñones estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Croquetas de setas de ostra y champiñones using 9 ingredients and 9 steps. Here is how you can achieve that.

¿Qué mejor plan hay que cocinar unas croquetas un día que está nevando para disfrutarlas en la cena junto con una copa de vino?

Ingredients and spices that need to be Get to make Croquetas de setas de ostra y champiñones:

1. 300 g champiñones y setas de ostra (de criadero)
2. 1/2 cebolla
3. 1 diente ajo (grande) o 2 si son pequeños
4. 60 g harina
5. 400 ml leche
6. al gusto Sal, pimienta, nuez moscada y perejil
7. 2 huevos
8. 50 g pan rallado
9. Aceite de oliva

Instructions to make to make Croquetas de setas de ostra y champiñones

1. Pica la cebolla, el diente de ajo y las setas (recuerda que deben de estar bien secas).
2. Pon en una sartén un poco de aceite de oliva y sofríe los ingredientes anteriores (comienza por el ajo y la cebolla más o menos 5 minutos hasta que se ponga transparente y posteriormente añade las setas). Salpimienta y añade el perejil. Resérvalas.
3. Haz la bechamel: en una cazuela pon el aceite hasta que cubra por completo la base. Cuando se caliente añade la harina, baja el fuego a medio y cocínala durante un minuto. Siempre con varilla.
4. Poco a poco añade la leche y remueve. Después del primer hervor de la masa añade sal, pimienta y nuez moscada. Remueve 5 minutos.
5. Añade el sofrito y mezcla otros 5 minutos. En una fuente vierte la masa, cubre la superficie con film transparente para que no se forme costra y déjala enfriar.
6. Una vez fría la masa, con ayuda de una cuchara, toma pequeñas porciones y dales forma (esférica). Envuélvelas en pan rallado, en huevo (batido) y otra vez en pan.
7. En una sartén (las cerámicas vienen muy bien para conservar el aceite limpio más tiempo a la hora de freír), pon a calentar aceite para freír las croquetas.
8. En un plato o fuente, pon papel de cocina para que absorba el aceite y deposita las croquetas.
9. Las que no vayas a cocinar puedes guardarlas en el frigorífico o congelarlas.

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So that is going to wrap this up for this special food Steps to Make Award-winning Croquetas de setas de ostra y champiñones. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!