Champiñones rellenos de jamón ibérico

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Champiñones rellenos de jamón ibérico. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Champiñones rellenos de jamón ibérico is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Champiñones rellenos de jamón ibérico is something which I have loved my entire life.

Many things affect the quality of taste from Champiñones rellenos de jamón ibérico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos de jamón ibérico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos de jamón ibérico is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Champiñones rellenos de jamón ibérico using 8 ingredients and 7 steps. Here is how you cook that.

Es sorprenderte su sabor y textura. Además es fácil de elaborar y puede servirse como una tapa o entrada caliente.
#delantaldorado

Ingredients and spices that need to be Take to make Champiñones rellenos de jamón ibérico:

1. 6 champiñones grandes
2. 1/2 cebolla picada
3. 1 diente ajo picado
4. 3 lonchas jabon ibérico
5. 100 g crema de leche
6. 70 g queso parmesano rallado
7. Pimienta negra recién molida
8. Perejil picado

Instructions to make to make Champiñones rellenos de jamón ibérico

1. Quitar la tierra que tiene el champiñón con la ayuda de una servilleta húmeda y con sumo cuidado. También puede lavarse debajo del grifo con muy poca agua, ya que la absorbe con facilidad.
2. Retirar el tallo o pie y desechar la punta inferior (volva). Trocear el resto y reservar. Pelar el sombrero con la ayuda de una puntilla. Esto permite mejorar su aspecto y además evitar que quede algún resto de tierra.
3. Precalentar el horno a 180°C. Mientras sofreír la cebolla hasta que esté traslúcida. Incorporar el ajo e inmediatamente el jamón cortado en trozos muy pequeños. Remover
4. Incorporar el champiñón troceado. Añadir la crema, dejar en el fuego 2 min más y retirar. Agregar sólo un poco del queso, el perejil y la pimienta. Integrar
5. Con la ayuda de una cucharilla rellenar los champiñones.
6. Disponerlos en una asadera, colocando en la superficie un poco del queso restante y el perejil.
7. Llevar al horno 7 a 8 min aprox. Servir caliente.

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Champiñones rellenos de jamón ibérico. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!