Champiñones rellenos de espinacas jamón y ajos tiernos

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Champiñones rellenos de espinacas jamón y ajos tiernos. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Champiñones rellenos de espinacas jamón y ajos tiernos is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. Champiñones rellenos de espinacas jamón y ajos tiernos is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Champiñones rellenos de espinacas jamón y ajos tiernos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champiñones rellenos de espinacas jamón y ajos tiernos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champiñones rellenos de espinacas jamón y ajos tiernos is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Champiñones rellenos de espinacas jamón y ajos tiernos estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Champiñones rellenos de espinacas jamón y ajos tiernos using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Champiñones rellenos de espinacas jamón y ajos tiernos:

1. 400 gramos champiñones grandes
2. 50 gramos espinacas
3. 6 ajos tiernos
4. 50 gramos jamón serrano
5. 50 g queso de cabra tierno
6. Aceite
7. Sal
8. Pimienta

Steps to make to make Champiñones rellenos de espinacas jamón y ajos tiernos

1. Quitamos el tallo de los champiñones y reservamos, pelamos los champiñones (yo siempre los pelos) con la ayuda de una cuchara haremos el hueco de los sombreritos un poco más profundo y reservamos lo que vamos sacando del sombrerito, lo ponemos en una bandeja de horno sazonamos y horneamos por 6 minutos a 200 grados calor arriba y abajo, quitamos el agua que se ha creado al hornear los champiñones
2. Ponemos en una sartén los tallos de los champiñones y lo que habíamos sacado de los sombreritos con un poco de aceite vamos salteando, añadimos los ajos tiernos picados y seguidamente incorporamos el jamón
3. Añadimos las espinacas y dejamos que reduzcan de tamaño salpimentamos, este procedimiento lo iremos haciendo rápido ya que en el horno terminará de cocinarse todo, apartamos del fuego y le añadimos el queso cortado en dados pequeños
4. Rellenamos los champiñones con esta mezcla y volvemos a meter al horno por 12 minutos, buen provecho!!!

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