Cazuela de champiñones y gulas al ajillo

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Cazuela de champiñones y gulas al ajillo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cazuela de champiñones y gulas al ajillo is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Cazuela de champiñones y gulas al ajillo is something which I've loved my whole life.

Many things affect the quality of taste from Cazuela de champiñones y gulas al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de champiñones y gulas al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de champiñones y gulas al ajillo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de champiñones y gulas al ajillo estimated approx 45minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Cazuela de champiñones y gulas al ajillo using 7 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Cazuela de champiñones y gulas al ajillo:

1. 500 gramos champiñones laminados
2. 1 bandeja gulas
3. 6 dientes ajos laminados
4. Cayena molida
5. Sal
6. Aove
7. Chorrito vino blanco

Instructions to make to make Cazuela de champiñones y gulas al ajillo

1. En una sartén con los ajos laminados vertemos una bandeja de champiñón añadimos una pizca de sal y cayena y vamos pochando y removemos suavemente, añadimos un culito de vino blanco cuando ha reducido volumen añadimos la otra bandeja de champiñón y cayena y otro culitp de vino removemos suavemente y esperamos disminuya el volumen añadimos las gulas removemos y a los cinco minutos retiramos del fuego esperamos un poco y a disfrutar.

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So that's going to wrap this up with this special food Steps to Make Favorite Cazuela de champiñones y gulas al ajillo. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!