Berenjenas rellenas de puerro y champiñones

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Berenjenas rellenas de puerro y champiñones. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Berenjenas rellenas de puerro y champiñones is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Berenjenas rellenas de puerro y champiñones is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Berenjenas rellenas de puerro y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berenjenas rellenas de puerro y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berenjenas rellenas de puerro y champiñones is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Berenjenas rellenas de puerro y champiñones using 10 ingredients and 3 steps. Here is how you cook it.

Una receta de verdura, sana y riquísima, para que termineis la semana con ganas de comeros el mundo, animaros que es muy fácil y muy saludable, este Arguiñano mío, nunca falla.Vamos a la cocina.

Ingredients and spices that need to be Make ready to make Berenjenas rellenas de puerro y champiñones:

1. 4 berenjenas
2. 2 puerros
3. 2 dientes ajo
4. 1 cebolla
5. 400 gr champiñones
6. 1 tomate maduro
7. queso para gratinar
8. aceite de oliva
9. sal y pimienta
10. nuez moscada

Steps to make to make Berenjenas rellenas de puerro y champiñones

1. Ponemos una olla amplia con fondo de aceite, añadimos la cebolla y los ajos picados con una pizca de sal, picamos los puerros y añadimos, picamos los champis y añadimos,
2. Mientras se pocha la verdura, vaciamos las berenjenas, cocemos los cuerpos en agua hirviendo con sal unos 10 minutos y mientras picamos la carne de la berenjena y añadimos al sofrito, rallamos el tomate y añadimos, rectificar de sal y poner un poco de pimienta y nuez moscada, cocinar todo unos minutos,
3. Rellenar los cuerpos que hemos cocido para comernos todo, poner queso para gratinar y al horno, yo lo puse a 200º en el gratinador, 10 minutos, servir caliente y acompañar con una ensalada que vais a disfrutar, tevasapuntar.

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So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Berenjenas rellenas de puerro y champiñones. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!