Alcachofas con champiñones al ajillo

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Alcachofas con champiñones al ajillo. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Alcachofas con champiñones al ajillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alcachofas con champiñones al ajillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alcachofas con champiñones al ajillo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alcachofas con champiñones al ajillo estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Alcachofas con champiñones al ajillo using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Alcachofas con champiñones al ajillo:

1. 1 paquete champiñones
2. 20 gr vino blanco
3. Aceite
4. Alcachofas
5. 1/2 cebolla
6. 2 ajos
7. Pimienta negra
8. Pimentón

Steps to make to make Alcachofas con champiñones al ajillo

1. Cortamos la cebolla y los ajos y los sofreímos
2. Añadimos los champiñones laminados previamente y los sofreímos durante 15-20 minutos hasta que se hagan
3. Añadimos el vino blanco, pimienta y pimentón y las alcachofas durante 8-10 minutos y listo

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