Wok de pavo con calabacín y champiñón
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Wok de pavo con calabacín y champiñón. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Wok de pavo con calabacín y champiñón is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Wok de pavo con calabacín y champiñón is something that I've loved my whole life. They're fine and they look wonderful.
Many things affect the quality of taste from Wok de pavo con calabacín y champiñón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wok de pavo con calabacín y champiñón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Wok de pavo con calabacín y champiñón is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Wok de pavo con calabacín y champiñón using 10 ingredients and 5 steps. Here is how you can achieve that.
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Una receta habitual en casa, rápida, sencilla y rica.
Ingredients and spices that need to be Prepare to make Wok de pavo con calabacín y champiñón:
- 1 calabacín
- 1 bandeja pavo para guisar o muslos deshuesados (más o menos 400 o 500 gr)
- 1 bandeja champiñones
- 1/2 cebolla
- 1 puerro
- 1 puñado almendras
- sésamo tostado
- 3 cucharadas salsa de soja (o al gusto)
- 2 cm raíz de jengibre o una cucharadita de jengibre en polvo
- sal y aceite
Steps to make to make Wok de pavo con calabacín y champiñón
- Cortar la cebolla en cuadraditos medianos, los champiñones a rodajas y los calabacines rodajas y cuartos o cuadraditos medianos.
- Poner sartén grande o wok con 3 cucharadas de aceite, cuando esté caliente añadir el pavo a trozos salpimentar y sellar.
- Incorporar la cebolla, puerro y sofreír 2 minutos, después los champiñones 2 minutos y por último el calabacín.
- Cuando lleve 2 minutos el calabacín añadir el jengibre rallado, almendras y sésamo. Sofreír unos 2 o 3 minutos más.
- Añadir salsa de soja y dejar un minuto más.
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So that's going to wrap this up with this special food Easiest Way to Make Speedy Wok de pavo con calabacín y champiñón. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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