Quiche lorraine de puerro, champiñón y bacon 🥮🥓🥬

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Quiche lorraine de puerro, champiñón y bacon 🥮🥓🥬. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Quiche lorraine de puerro, champiñón y bacon 🥮🥓🥬 is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Quiche lorraine de puerro, champiñón y bacon 🥮🥓🥬 is something which I have loved my entire life.

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As for the number of servings that can be served to make Quiche lorraine de puerro, champiñón y bacon 🥮🥓🥬 is 6/8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quiche lorraine de puerro, champiñón y bacon 🥮🥓🥬 estimated approx 50'.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Quiche lorraine de puerro, champiñón y bacon 🥮🥓🥬 using 9 ingredients and 13 steps. Here is how you cook that.

Vamos con la primera receta del año. Es un pastel salado que se puede comer caliente o frío así que se puede preparar el día anterior y tenerlo listo para llevarlo de excursión o para cualquier celebración.
Hay muchos rellenos para hacer una quiche, pero este es el que más nos gusta a todos en casa.

Ingredients and spices that need to be Make ready to make Quiche lorraine de puerro, champiñón y bacon 🥮🥓🥬:

1. 1 base de masa quebrada
2. 2 puerros
3. 7 u 8 champiñones grandes
4. 200 gr bacon
5. 250 ml nata para cocinar
6. 2 huevos
7. al gusto queso rallado
8. al gusto sal y pimienta
9. aceite de oliva

Instructions to make to make Quiche lorraine de puerro, champiñón y bacon 🥮🥓🥬

1. Lavamos y troceamos el puerro y los champiñones.
2. Calentamos dos cucharadas de aceite en una sartén y añadimos el puerro. Le damos vueltas hasta que esté pochado.
3. Añadimos los champiñones y mezclamos con el puerro. Movemos de vez en cuando hasta que el champiñón esté cocinado.
4. Cortamos el bacon a tiras y añadimos a la sartén. Mezclamos todo durante un par de minutos y apartamos del fuego.
5. Preparamos la masa sobre el molde o recipiente para horno. Yo he utilizado una base de las que venden en los supermercados.
6. Ponemos el horno a precalentar a 200ºC con aire de circulación. Si tenéis horno convencional la temperatura debe ser 220ºC.
7. En un bol batimos los huevos.
8. En casa nos gusta mucho el queso así que yo utilizo la mezcla de tres quesos diferentes.
   Mezclamos todo bien.
9. Después añadimos la nata, una pizca de sal y pimienta y un par de cucharadas de queso rallado o en polvo.
10. Añadimos el contenido de la sartén al bol y mezclamos todo hasta que queden bien integrados.
11. Y ya estaría lista nuestra quiche.
    A disfrutar!!🤗😋
12. Verter la mezcla del bol sobre la masa quebrada. Espolvorear queso rallado al gusto. Doblar la masa de los bordes hacia adentro.
13. Hornear de 30 a 40 minutos, dependiendo del tipo de horno.
    Debe quedar bien dorado.

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