Pollo al champiñon

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pollo al champiñon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pollo al champiñon is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Pollo al champiñon is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pollo al champiñon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo al champiñon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pollo al champiñon using 7 ingredients and 8 steps. Here is how you cook that.

#pollo - Para servir en cazuelitas como entada, picada con amigos o como plato unico

Ingredients and spices that need to be Get to make Pollo al champiñon:

1. 1 pechuga de pollo
2. 1 cebolla grande
3. 5 dientes ajo
4. 100 grs hongos frescos
5. 1 vaso vino blanco
6. c/n caldo de pollo
7. condimentos varios (ver en las fotos)

Instructions to make to make Pollo al champiñon

1. Filetear los hongos, saltear en una sarten a fuego fuerte con un chorro de aceite de oliva, dorar, reservar
2. Cortar el pollo en cubos de aprox 3x3 en la misma sarten cocinar el pollo con un chorro de oliva, cuando cambia de color reservar
3. Picar los ajos, poner en la sarten con oliva
4. Agregar la cebolla picada chica y una pizca de sal, rehogar, cuando esta ligeramente dorada volcar el vaso de vino, cocinar unos minutos hasta que evapore el alcohol
5. Condimentar con un sobre saborizador de hongos, volcar dos tazas de agua (si no tienen o no consiguen saborizador disolver un cubito de pollo en agua caliente y agregar a la preparacion)
6. Incorporar el pollo, cocinar aprox 10´por ultimo los hongos, cocinar 5´
   mas, poner pimienta recien molida y una pizca de aji molido
7. Servir en platos hondos o cazuelas de barro, ceramica que mantengan el calor, decorar con perejil fresco picado
8. Opcional los ultimos cinco minutos volcar un pote chico de crema

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Pollo al champiñon. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!