Pechugas de Pollo en salsa de tomate y Cerveza

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Pechugas de Pollo en salsa de tomate y Cerveza. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pechugas de Pollo en salsa de tomate y Cerveza is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Pechugas de Pollo en salsa de tomate y Cerveza is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pechugas de Pollo en salsa de tomate y Cerveza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas de Pollo en salsa de tomate y Cerveza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas de Pollo en salsa de tomate y Cerveza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas de Pollo en salsa de tomate y Cerveza estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Pechugas de Pollo en salsa de tomate y Cerveza using 10 ingredients and 10 steps. Here is how you cook that.

Esta es una receta basada en una propuesta de una marca fabricante de pastas de tomate, pero con las correcciones a mi gusto. Yo le llamo el pollo de la familia, porque mis amigos siempre piden la receta yo siempre me niego a darla con esa excusa... pero hoy la comparto con ustedes

Ingredients and spices that need to be Prepare to make Pechugas de Pollo en salsa de tomate y Cerveza:

1. 4 Pechugas de Pollo con hueso cortadas en mitades
2. 1 Barra Mantequilla
3. 1 Cebolla grande
4. 500 gr Pasta de tomate
5. 200 gr champiñones en rodajas
6. 1 cdta tomillo
7. 1 cda Harina
8. 350 ml Cerveza
9. 1 cda jugo de limón
10. Sal y pimienta

Instructions to make to make Pechugas de Pollo en salsa de tomate y Cerveza

1. Derrita la mantequilla en un Sartén que tenga tapa (yo uso un sartén eléctrico)
2. Corte la cebolla en cuadritos o utilice un procesador de alimentos
3. Cuando la mantequilla este derretida y caliente agregue la cebolla y deje dorar por un minuto
4. Luego añada las pechugas de pollo y cocine bien por ambos lados procurando que se doren Para este paso yo pongo el sartén eléctrico a 150°C y cocino ambos lados por 5 minutos El pollo estará cocinado cuando al punsarlo con un cuchillo salga un jugo transparente y la carne se vea blanca.
5. Una vez cocinado el pollo, retirelo de la sartén y conserve caliente.
6. Agruegue la pasta de tomate, los champiñones, el jugo de limón y revuelva por 3 minutos
7. luego agregue la mitad de la cerveza a la mezcla y disuelva la harina en la otra mitad de la cerveza
8. Agregue la harina disuelta en cerveza a la mezcla y no pare de revolver hasta que obtenga una textura consistente, si nota que la mezcla es muy líquida agregue más harina disuelta en cerveza.
9. Corrija la sal si es necesario
10. Por último agregue el pollo y bañelo en la salsa y deje reposar a fuego bajo por 2 minutos

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So that's going to wrap it up for this special food How to Prepare Any-night-of-the-week Pechugas de Pollo en salsa de tomate y Cerveza. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!