Pechuga de pollo con champiñones en salsa de quesitos

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Pechuga de pollo con champiñones en salsa de quesitos. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pechuga de pollo con champiñones en salsa de quesitos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechuga de pollo con champiñones en salsa de quesitos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechuga de pollo con champiñones en salsa de quesitos is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechuga de pollo con champiñones en salsa de quesitos estimated approx 40 min.

To get started with this recipe, we must prepare a few components. You can cook Pechuga de pollo con champiñones en salsa de quesitos using 7 ingredients and 8 steps. Here is how you cook that.

Vamos con una receta súper sencilla y en la que todos los ingredientes combinan perfectamente. Tiene un sabor delicioso con un suave toque a queso.

Ingredients and spices that need to be Get to make Pechuga de pollo con champiñones en salsa de quesitos:

1. 1 pechuga de pollo
2. 3 champiñones portobello grandes
3. 1/2 cebolla
4. 4-5 quesitos
5. 250 ml caldo de pollo
6. Sal y pimienta negra
7. Aceite de oliva virgen

Instructions to make to make Pechuga de pollo con champiñones en salsa de quesitos

1. Agrupamos todos los ingredientes. Yo tenía la pechuga entera, así que como quería los filetes un poquito gruesos simplemente la corté por la mitad, pero podéis pedirle al carnicero que os la haga filetes.
2. Salpimentamos nuestros filetes y ponemos una cazuela al fuego con un chorrito generoso de aceite y cuando esté caliente echamos los filetes y los doramos a fuego medio-alto un par de minutos por cada lado, retiramos y colocamos en un plato cubierto con papel de cocina para que absorba el exceso de aceite. Reservamos.
3. En el mismo aceite donde hemos dorado los filetes, echamos la cebolla junto con un poquito de sal y dejamos pochar a fuego medio-lento 10 minutos.
4. Mientras laminamos los champiñones y los agregamos a la cebolla, salteamos a fuego medio-alto un par de minutos.
5. Agregamos los quesitos y cocinamos a fuego medio removiendo para que no se nos pegue hasta que el queso se haya casi derretido.
6. Vertemos la mitad del caldo y cocinamos a fuego medio-lento 10 minutos, cuando el queso esté totalmente integrado agregamos el resto del caldo y dejamos 5 minutos al fuego.
7. Incorporamos los filetes de pollo que habíamos reservado y dejamos que se haga todo a fuego medio-lento unos 20 minutos, hasta que la carne esté blandita y la salsa haya espesado.
8. Ya tenemos nuestro plato listo. Os recomiendo acompañar el plato con un buen trozo de pan porque la salsa está para chuparse los dedos. Espero que os guste!!

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