Paccheri a la crema de Gorgonzola con Champiñones

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Paccheri a la crema de Gorgonzola con Champiñones. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Paccheri a la crema de Gorgonzola con Champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paccheri a la crema de Gorgonzola con Champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paccheri a la crema de Gorgonzola con Champiñones is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Paccheri a la crema de Gorgonzola con Champiñones using 9 ingredients and 6 steps. Here is how you can achieve it.

El gorgonzola es un queso italiano de mesa, de pasta cremosa y untuosa, hecho con leche entera pasteurizada de vaca que se
presenta en dos variedades: dulce y picante, la existencia de este queso se conoce desde la Edad Media, aunque solo fue en el siglo XI cuando comenzó a tener el aspecto enmohecido que posee en la actualidad, se emplea frecuentemente como ingrediente en diversos platos de la cocina italiana.
El nombre proviene de la comuna de Gorgonzola, una pequeña ciudad cerca de Milán (Italia), lugar donde el queso fue documentado por primera vez en 1879; sin embargo, en la actualidad existe una disputa por la localización geográfica en otras ciudades y comarcas dentro de Italia.

Ingredients and spices that need to be Take to make Paccheri a la crema de Gorgonzola con Champiñones:

1. 100 grs. Paccheri
2. Queso Gorgonzola (al gusto)
3. 1 copa Brandy
4. 1 brick Nata líquida (220ml)
5. 1 bandeja Champiñones
6. 2 nueces de Mantequilla
7. al gusto Nueces
8. Orégano, Albahaca
9. 1 cuch sopera de Aceite de oliva virgen extra

Instructions to make to make Paccheri a la crema de Gorgonzola con Champiñones

1. Cortamos los tallos de los champiñones y pelamos las capuchas, luego los cortamos en octavos
2. Preparamos la pasta así como el queso, vamos a utilizar la cantidad que nos guste
3. Ponemos una sartén al calor con mantequilla y salteamos los champiñones hasta que se doren, una vez conseguido los retiramos y reservamos
4. En la misma grasa echamos el queso y permitimos que se funda, regamos con el brandy y agregamos la nata, removemos
5. Mientras, en una olla ponemos a cocer la pasta, espolvoreamos la salsa con orégano y la integramos, agregamos los champiñones que vayan cogiendo sabor
6. Por último echamos la pasta que está al dente, espolvoreamos la albahaca seca y decoramos con la fresca y con las nueces, ya podemos servir en los platos y degustar

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