Otra rapisopa pa’l frío!!

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, Otra rapisopa pa’l frío!!. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Otra rapisopa pa’l frío!! is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Otra rapisopa pa’l frío!! is something which I've loved my whole life.

Many things affect the quality of taste from Otra rapisopa pa’l frío!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Otra rapisopa pa’l frío!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Otra rapisopa pa’l frío!! is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Otra rapisopa pa’l frío!! estimated approx 15 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Otra rapisopa pa’l frío!! using 7 ingredients and 3 steps. Here is how you can achieve it.

Con hambre y frío y sin nada en el refri se me ocurrió esta sopita para el José, #demuertosareyes ahí vamos avanzando.

Ingredients and spices that need to be Get to make Otra rapisopa pa’l frío!!:

1. 5 hongos shiitake
2. 1 litro caldo de pollo o verduras
3. 3 nidos de pasta fettuccine
4. 1 ramo cebollín
5. 1 chile serrano
6. Salsa de soya baja en sal
7. Vinagre de arroz

Steps to make to make Otra rapisopa pa’l frío!!

1. Pon a remojar en agua caliente los hongos, cuando estén bien hidratados córtalos en cuadritos
2. Pica el cebollín y revuélvele el chile picado, agrega salsa de soya y vinagre de arroz en partes iguales hasta que los cubra
3. En el caldo hirviendo agrega la pasta, los hongos y un poquito de cebollín picado, deja hervir hasta que esté todo cocido, sirve y agrega la salsita de cebollín y chile.

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